Friday, May 1, 2009

Bloody Mary Recipe

Bloody Mary Recipe





















1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish


Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.

15 comments:

Anonymous said...

Great recipe! Thanks.

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Michele said...

Hmmm the bloody mary recipe sounds really good. One I think i will try. Thanks for sharing.

Chris said...

thanks for the recipe

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online marketing assistant said...

Wow... I never knew that bloody mary is made from tomatoes... ^_^ I don't like tomatoes that much but I will try this recipe... Sounds delicious...

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Boston movers said...

I have a little stockpile of Bloody Mary recipes. I'll add this one to my list and try it tonight.

decorative concrete said...

Honestly, it doesn't look anything delicious at all. Sorry.

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This looks delicious, I love BMs. They are the absolute perfect cure for a hangover. Combined with a big meal and laying on the beach, you can feel brand new again in about an hour.

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Plomero said...

Excellent! Many thanks for the recipe!

DiseƱo Web said...

Se ve delicioso!

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